Friday 4 September 2020

Integrated Inquiry and Maths activity by Vaimoana, Langiola & Jairus

This is the budget that we have done at the end of our data and information analysis.
Lunch Budget
Description        Quantity       Unit price                  Total Selling $

Income
$ 500



Expenditure



Starter



Chicken nuggets
Ingham’s Tempura Chicken Breast Nuggets 1kg
5 kgs
$9.99 per kg x 5
$49.95
$3 for 5 pieces
Potato Hot Chips 
Frozen chips
10 kgs
$2.59 per kg x 10 
$25.9
$7
Main course

Lu sipi
Lamb flap 

Coconut milk
Onion 

10 kgs

5 litres
$11.99 per kg x 10


$5.00 per litre x 5
$119.9


$25
$10
Chop suey/Rice
Vermicelli 
Vegetable oil 
Mixed veggies
Rice


5 packs
1litre
4kgs
3 kgs


$1.99 per kg x 10
$4.99 x 1
$1.69 x 4
$1.79 x 3

$19.9

$5.00
Taro
1sack 
$70 x 1
$70
$3 for ps
Dessert

Pineapple Pie
Crushed pineapple
Custard powder
Full cream
Peaches
Crushed peanuts



4 can

2 boxes
3 litres 
4 cans

4pkt


$1.50 x 4
$
$2.29 x 2
$1.75 x 4
$3.00 x 3
$1.19 x 4

$1.75 x 4



$6.00
$4.60
$7.00
$9.00
$4.80
$5
Faikakai
Self raising flour
Brown sugar

Coconut cream

5kgs

5kgs


4ltrs

$2.20 per kg x 5

$2.50 per kg x 5


$5.30 1 litres x 4

$11.00
12.50


$9.30
$5
Drink

Otai
Plastic Cups
Green apples
Pineapple crushed 
Mango pulp
Sugar
Whole milk


200
3kg
5 cans
5 cans
4 cans 
2kgs
4 bottles
$2 per kg x 10
$6 for 100 x 3
$4.50 per kg x 
$1.40 each   x 5
$4.00 x 5 
$2.50 per kg  x
$2.50 per kg
$4.95 3litres  x 

$18.00
$13.50
$7.00
$20.00
$5.00
$19.8
$2
Water






$ 8.99 per pk of 24 x 2
$17.98
$1
Total


$476.13

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