Recipe by Vaimoana and Langiola

We are learning to write a recipe about to make 'otai meleni for our procedural writing

How to make 'otai meleni.

Topic: Drink

Requirements/Ingredients :

3 Whole watermelons

2 fresh coconut

3 cups of water

5 tablespoons of sugar

500 g of milk

4 cups of ice

Utensils/Equipment :  

1 big bucket

1 fork to scrape the watermelons

1 big spoon to pour the otai in the cups

Heaps of cups

1 knife to cut the watermelons in halves

Method:

1. Grab all of the watermelons.

2. Grab a sharp knife and cut the watermelons in half.

3. Grab a fork and scrape the inside of the watermelon in a clean bucket.

4. Use a spoon and take the black seeds out.

5. Then grab the coconuts and scrape the inside in the bucket.

6. Next, you grab the 500g of milk and pour it in the bucket.

7. Now you mix everything together.

8. After that grab the 3 cups of water and add it to the mixture now stir the mixture thoroughly. 

9. Now grab the 5 tablespoons of sugar and add it to the mixture.

10. Add the 4 cups of Ice to the mixture (optional)

11. Finally, mix everything together.

You can use breakfast crackers to eat with the otai if you want,

Also before you make the otai, keep the watermelon and coconut in the refrigerator.

This otai is a refreshing drink and perfect to drink.

It is delicious and really easy to make.

Recipe by David and Marilyn

                                             How to make my favourite food?
My favourite food is lu sipi. It is a Tongan food made out of taro leaves with some meat, chopped onions and coconut cream wrapped it with aluminium foil. 

Ingredients:
lu (talo leaves).         
sipi (lamb)
coconut cream.           
salt
onions

Equipment:
1 sharp knife
chopping board
aluminium foil
stove oven/umu
1 medium-size pot

Method: How do make the delicious lu?

1.  Chop the sipi into small 
2. Put it in a medium pot and add on one cup of water.
3. Turn the stove on high then put the pot with the chopped sipi in it and add on one cup of water and let it cook for about 20 minutes then take it out.
4. Pluck the lu from the talo plant.
5. Clean the lu with water.
6. Cut the aluminium foil into a rectangular form of about 120cms.
7. Cut two large onions into small cubes.
8. Lay the lu one at a time nicely on top of each leaf so it can hold the coconut cream and the meat.
9. Grab two spoonfuls of sipi put it on the small pile of lu.
10. Add a small handful of the chopped onions on top of the meat.
11. Hold up the pile of lu and pour in one cup of coconut cream. 
12. Wrap it up neatly and tight with the foil.
13. Put it in the umu or oven and cooked it for one or two hours until the food is cooked properly.

Reading by Junefia and Janett

Doing this activity before reading a text helps me identify or find the meaning of the challenging words so I can be able to read for meaning.

With this activity, my definition is mostly blank because I don't know the words so I used the dictionary to find the meaning.

Reading by Junefia and Janett

This week for reading we are learning to infer by using clues from the photo and what we know to form a simple idea or prediction.