Last week rm8 successfully made otai with 15 green apples, 3 boxes of anchor
milk, one can of mango pulp, one can of crushed pineapple and ice.
milk, one can of mango pulp, one can of crushed pineapple and ice.
Firstly we grabbed a big white container then Mrs Tafea poured the ice and
added three boxes of anchor milk. Also, she poured one can of mango pulp and
one can of crushed pineapple.
added three boxes of anchor milk. Also, she poured one can of mango pulp and
one can of crushed pineapple.
Next, the boys peeled the green apples with the potato peeler. Then we put it
into the black plastic bowl to get washed with cold water. Then Mrs Tafea used a
small sharp knife to cut the apple core before Lily and I grate the apples into the
container with a grater.
into the black plastic bowl to get washed with cold water. Then Mrs Tafea used a
small sharp knife to cut the apple core before Lily and I grate the apples into the
container with a grater.
Finally, we mixed the ingredients together with some brown sugar. We had to
stir it well with a big spoon so that the brown sugar can dissolve. After that, we
put it in the fridge until the keke is cooked.
stir it well with a big spoon so that the brown sugar can dissolve. After that, we
put it in the fridge until the keke is cooked.
At last, we enjoyed the cold yummy 'otai with the small round keke.
It was delicious.
It was delicious.
Awesome Im thirsty just reading about this.
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