Great experience - making keke, yum!

Making Keke

Last week On a bright, steaming hot day
Room 8 successfully made some yummy
small round panikeke with sugar, flour,
yeast, warm water, baking powder and
milk powder. First went down to the hall
to make panikeke. First we grabbed a
small cup and poured two cups of warm
water and two cups of milk. Then we
added one cup of brown sugar and three
teaspoons of yeast. After that Mrs. Tafea
stirred it all together and left it there until
the yeast was ready. Next we got a big
bowl and measured 12 cups of flour and
then we added 12 teaspoons of baking
powder.  Then we mixed the wet and dry
ingredients together Then we covered the
bowl with a white cloth and left it there
until the mixture started rising. Finally
we got to cook the panikeke and Janine
put one big pot on the steaming hot oven
and poured one bottle of canola oil on it.
When it the oil started bubbling Mrs.
Tafea took a handful of the mixture and
put it onto the hot steaming oil so it can
cook. She repeated the same thing until
all the dough was gone. At last we got to
enjoy the round brown sweet panikeke.
It was hot,moist and delicious.